Vietnam’s northernmost province, Ha Giang, shares a northern border with China. It has a population of about 850,000 people, most of whom are members of ethnic minority groups, and a land area of 7,945.8 square kilometers.
The region is renowned for its breathtaking natural beauty, various ethnic communities, and distinctive culinary customs. In Ha Giang, a few of the most well-liked tourist attractions are:
The Hmong, Tay, Dao, and Nung are a few of the ethnic minority tribes in Ha Giang. Given that each group has its own distinctive cultures, traditions, and languages, Ha Giang is a fascinating place to visit for anybody curious about Vietnam’s ethnic variety.
Ha Giang is renowned for its distinctive and delectable recipes, which make use of a variety of regional ingredients such wild vegetables, bamboo shoots, and forest fruits. Men men (a type of cornmeal cake), thang co (a type of hotpot made with buffalo meat and organs), and chao au tau (a soup made with sour bamboo shoots and pork) are a few of the most well-known foods.
In conclusion, Ha Giang is a special and fascinating location for travelers interested in learning more about Vietnam’s ethnic diversity, natural beauty, and culinary customs.